Sunday, November 9, 2008

Kentucky Hot Brown

Doris -- this is for you! It is SO good on a cold day.
I'll post later about the beer cheese!


The Kentucky Hot Brown
(from the Brown Hotel in Louisville, Kentucky).


This is the BEST lunch sandwich on a cold winter day !

Ingredients
1 stick butter
3 Tablespoons flour (regular)
2 cups milk
1 cup Colby cheese (grated)
1/2 box Parmesan cheese (grated)
Chicken or turkey
Country ham or baked ham
Bacon, fried to a crisp
Tomato slices
Paprika
Tabasco hot pepper sauce (5 dashes or more to taste)
2 egg yolks
In a 4-quart, heavy sauce pan, melt butter. Mix in flour until mixture is smooth. Add milk in small amounts at a time; cook until sauce is thick. Add Tabasco sauce and Parmesan cheese. Remove from heat. Take out 1/2 cup sauce and add the two beaten egg yolks. Mix well and return to the remainder, stirring constantly. Add Colby and American cheeses. Remove from heat.Toast six slices of bread on both sides. Slice each piece in half and place on a heat-resistant plate. Layer with chicken or turkey, ham of your choice, sauce, tomato, and 2 slices of bacon. Top with paprika. Bake at 400 degrees for 10 to 15 minutes

1 comment:

Henrysmomsmusings said...

This sounds sinful - and soooooo good. I'll print it out and give it a try sometime. Thank you!