Ok, so I am hooked on sangria again.
I love the Carrabas blackberry sangria -- not so much their food -- I think it is too salty.
But I love the sangria.
It seems it uses a liqueor called Tuaca -- I've located THAT.
There is also a mix called Monin Blackberry Sangria mix. Can't find that. Hmmmm.
I can buy it from Amazon -- but that sort of defeats instant gratification.....
what to do what to do.